Lasagnetta of Asparagus and Leeks with Auricchio Sharp Provolone Recipe

Entrees-Recipes

Lasagnetta of Asparagus and Leeks with Auricchio Sharp Provolone

Lasagnetta of Asparagus and Leeks with Auricchio Sharp Provolone

A delicate lasagnette is light and not as filling as traditional lasagna. Loaded with sweet leeks and asparagus and topped with melted Auricchio.
Course Main Course
Cuisine Italian

Ingredients
  

  • 1 Half-moon segment of Auricchio Sharp Provolone grated
  • 14 oz lasagna pasta sheets
  • 1 bunch asparagus chopped into small disks
  • 1 small leek sliced thin
  • 4 Tbsp. butter
  • 5 oz of jarred béchamel sauce
  • Salt and pepper

Instructions
 

  • Saute leeks in a saucepan with the butter, add a little water in order to keep the temperature down and make them creamy, and then add salt and pepper. Parboil the asparagus disks for one minute, strain them and add them to the leek. In a buttered baking dish, alternate the layers of the pasta sheets with the leek, the grated Provolone Auricchio, the asparagus and a little of the béchamel sauce. Finish off with a generous sprinkling of grated Provolone and bake in the oven at 350°F for 25 minutes approx. Leave to rest for 10 minutes and serve.
Keyword cheese lasagna, vegetarian lasagna
2023-11-06T21:03:21-05:00November 6th, 2023|Entrees, Recipes|
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