Whole Wheat Fusilli with Fava Beans and Auricchio Sharp Provolone
This healthy pasta is loaded with veggies and herbs and gets its full flavor from grated Auricchio. A perfect spring dinner.
Ingredients
Method
- Boil the pasta according to directions on box. Heat oil in a large skilet (as well as garlic if enjoyed), add fava beans with salt, pepper and a spoonful of pasta cooking water. Add raw tomatoes with oil, salt and pepper and herbs, as desired. Smash tomatoes with back of a fork. Cook until vegetables are soft. Remove from heat and add Auricchio cheese. Serve over pasta.
