Growth continues with the acquisition of the 3B Latte company, a producer of fresh and soft ripened goat buffalo and cow’s milk cheeses.
Auricchio expands its fresh cheese offerings with the acquisition of Caseificio Giordano makers of fine Scarmorza and Mozzarella cheese
Acquisition of the Cascine Emiliane brand with the king of cheeses, the highest quality Parmigiano Reggiano completed the range of cheeses proposed by the Group.
Acquisition of The Ambriola Company, one of the most important importers, converters and distributors of Italian cheeses and salumi in US.
Auricchio Group continues to expand with the acquisition of Caseificio Villa and its DOP Taleggio and DOP Quartirola
Acquisition of Giovanni Colombo brand and the plant where it produces the PDO Gorgonzola, near the Pavia/Lombardy region.
Acquisition of Locatelli brand and sheep products division from Nestlè Italy, allowing the entire sheep milk processing cycle to be brought in house.
Gennaro Auricchio moves headquarters to Cremona, a fertile area rich in dairy cattle. Here he begins to organize the work of the cheesemakers and teaches them how to produce [...]
As Italians emigrate to other countries like the United States, the demand for Provolone requires further distribution.
In search for good quality milk and in order to meet the growing demand for Auricchio Provolone, the company expands to northern Italy.
When you think of Italian cheeses, you think provolone. In Italy, when you think provolone, the name that comes to mind is Auricchio.
