Gnocchi with Cabbage and Auricchio Mild Provolone Recipe

Finely chop onion and saute in a pan with olive oil until transparent. Add the cabbage. Cover with the vegetable broth. Cook with salt and pepper for 10 minutes approx. Transfer to a blender, or with a stick blender, blend until creamy and smooth.

Meanwhile, melt the butter, add the sage leaves and the nuts. Cook gnocchi, add them in with the buttered sage and saute. Plate creamed cabbage, top with gnocchi and Provolone strips.